Pizza Crust Ingredients:
2 1/2 to 3 cups all purpose flour
1 tbsp sugar
1 tsp salt
1 package active dry yest
3 tbsp olive or vegetable oil
1 cup very warm water
Mix 1 cup of flour, the sugar, salt and yeast in large bowl. Add 3 tbsp oil and warm water. Beat with electric mixer on medium speed 3 minutes, scraping bowl frequently. Stir in enough remaining flour until dough is soft and leaves sides of bowl. Place dough on lightly floured surface. Knead 5-8 minutes until dough is smooth and springy.
Instead of making one or two large pizzas, I had the kids make their very own individual pizza. Divide the dough accordingly. Heat oven to 425 degrees. Grease the cookie sheets with oil.
Pat the dough down.
Partially bake 7 to 8 minutes or until crust begins to brown.
Spread the pizza sauce over partially baked crusts.
Now let your kids add the toppings they want.
Bake pizzas at 425 degrees for 8-10 minutes or until cheese is melted.
The possibilities are endless!