The last time I made cake pops, I thought it was somewhat of a disaster. The typical way of crumbling the cake and forming the ball and freezing them was too much work for me and a little too sweet. Plus, my cake balls were anything, but perfectly round...like they are here (some what).
I found this cake pop (donut hole) machine and I'm in love.
I, first made a batch of their sour donuts and vanilla glaze and it was a hit! Next, I decided to reattempt my cake pop experience. Looky here, only 4 minutes later and perfectly round cake balls...no extra crumbling or frosting needed.
After a dip into some melted chocolate and some candy melts, followed by a colorful sprinkling, I've made my cake pops for R.'s birthday!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLKkgb6ps0OlFx4rWgJarEGe_ijOb2GlQPPotiKTjczsPaf4UuXwHTpxj4FuWE_qMetOoHRV4IxU0ccCegnPZ0VYu_3YM1bkHqJFqR_P9Y6dFtL7K6mqCWqoX2ogC8ImDrkCR5GRipc1Y/s400/craftygirl2.png)
Those look great! Thanks for posting!
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