Tuesday, April 19, 2011

Oatmeal Butterscotch Cookies

For a sweet treat, try these Oatmeal Butterscotch Cookies


  • 3/4 cup (1-1/2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups quick-cooking or regular rolled oats, uncooked
  • 1-3/4 cups (11-oz. pkg.) Butterscotch Chips


  1. Heat oven to 375°F.

  2. Heat butter, granulated sugar and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.

  3. Combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oats and butterscotch chips; mix well. Drop by heaping teaspoons onto ungreased cookie sheet.

  4. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.

No comments:

Post a Comment

Related Posts with Thumbnails