One of the most requested meals in our family is Martha Stewart's Tortilla Soup. It's found in this book, Food Everyday: Great Food Fast. I love this cookbook. Most recipes in this book are completed with only a handful of ingredients.
The recipe is below. For other recipes, you can visit their site here.
|Serves 4 | Prep Time: 30 minutes | Total Time: 30 Minutes|
For the soup:
4 skinless chicken thighs (about 1 1/2 pounds)
1 can (14.5 ounces) reduced-sodium chicken broth
1 jalapeno chile, diced (with seeds for more heat)
6 corn tortillas (6 inches)
3 tablespoons canola oil
1 cup shredded Monterey Jack cheese (5 ounces)
4 large scallions, thinly sliced (about 1/2 cup)
1 green bell pepper, diced
1 avocado, peeled, pitted, and diced
1/4 cup cilantro sprigs
1 Lime, cut in wedges